About Ah Yit Imperial
The thirty-year recipe is not only the secret of our Ah Yit Imperial. The selection of the size and weight of each duck is our requirement for the taste. The probity of purchasing medicinal herbs is even more of an embarrassment for our predecessors. The fire is the soul of our roast duck. The skill of controlling the fire is really not something that can be sorted out in one hour and one half. Because behind the heat, we have the story of each gourmet.